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Sharkie's Green Sauce |
"Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever get them to relinquish their version. Mine is better! Enjoy sauce with tortilla chips."
Ingredients :
- 4 avocados, peeled and pitted
- 1 (16 ounce) container sour cream
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (3 ounce) package cream cheese
- 1 (4 ounce) can chopped green chile peppers
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon fresh lemon juice
Instructions :
Prep : 10M | Cook : 12M | Ready in : 40M |
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- Blend avocados, sour cream, diced tomatoes with green chile peppers, cream cheese, green chile peppers, garlic powder, salt, and lemon juice together in a blender until smooth; refrigerate until chilled, about 30 minutes.
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