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Mini Dessert Tacos The Best Recipes

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Mini Dessert Tacos

"I made these on a whim while trying to clean out my refrigerator. Ended up with this gem! Would be great at a shower or any other get-together where you are serving finger-foods. Also, would be a great dessert on your family taco night."

Ingredients :

  • 2 cups vegetable oil for frying, or as needed
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 large flour tortillas
  • 1/4 cup cinnamon sugar, or as needed
  • 1/2 cup sliced green grapes, or to taste
  • 1/2 cup minced fresh strawberries, or to taste

Instructions :

Prep : 20M Cook : 12M Ready in : 25M
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
  • Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.
  • Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.
  • Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • The nutrition data for this recipe includes the full amount of the tortillas. The actual amount of tortillas consumed will vary.

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