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Milk-Free Fluffy Pancakes Popular Recipes

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Milk-Free Fluffy Pancakes

"Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat."

Ingredients :

  • 3/4 cup coconut milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  • Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
  • Prepare a large skillet with cooking spray and place over medium heat.
  • Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.

Notes :

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