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Mashed Potato Rolls The Best Recipes

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Mashed Potato Rolls

"These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!"

Ingredients :

  • 1/3 cup Idahoan® Original Mashed Potatoes, dry
  • 1/4 cup warm water (110 degrees to 115 degrees F)
  • 2 tablespoons sugar
  • 1 (.25 ounce) envelope active dry yeast*
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup warm milk, scalded and cooled to luke warm
  • 2 tablespoons butter
  • 1 egg
  • Melted butter for brushing

Instructions :

Prep : 25M Cook : 18M Ready in : 1H50M
  • Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
  • Sift together flour and salt; mix in potato flakes.
  • In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
  • Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
  • Preheat oven to 425 degrees F.
  • Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
  • Place on greased baking sheets and let rise in a warm place for 45 minutes.
  • Bake for 25 minutes. Serve warm.

Notes :

  • * 1 envelope yeast equals 2 1/4 teaspoons.
  • Related products:
  • Original Mashed Potatoes

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