Langsung ke konten utama

Dill-icious Zucchini Potato Soup Popular Recipes

Are you searching for recipes Dill-icious Zucchini Potato Soup, each of our site provides recipes Dill-icious Zucchini Potato Soup that an individual need Listed here are the dishes Dill-icious Zucchini Potato Soup that will you need

Dill-icious Zucchini Potato Soup

"This is one of my favorite soups. It's a family recipe. I love that it is dairy-free since I am lactose-intolerant. Serve immediately. Refrigerate any leftovers."

Ingredients :

  • 5 cups chicken broth
  • 4 small zucchini, diced
  • 1 large potato, diced
  • 1 large onion, chopped
  • 3 eggs
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons dried dill weed
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Bring broth to a boil in a saucepan; add zucchini, potato, and onion. Reduce heat to medium-low, cover the saucepan, and simmer until vegetables are tender, about 15 minutes.
  • Beat eggs and lemon juice together; add 1/2 cup of the hot broth from the saucepan and beat to temper the eggs. Pour the egg mixture into the broth in the saucepan. Increase heat to medium; cook, stirring constantly, for 1 minute. Remove saucepan from heat, stir dill into the soup, and season with salt and pepper.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark the site, if our web site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Low-Carb Bacon Spinach Egg Cups Popular Recipes

Looking for recipes Low-Carb Bacon Spinach Egg Cups , each of our site provides recipes Low-Carb Bacon Spinach Egg Cups that an individual need Listed here are the quality recipes Low-Carb Bacon Spinach Egg Cups of which you need Low-Carb Bacon Spinach Egg Cups "Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!" Ingredients : cooking spray 4 slices thick-cut bacon, diced 1/2 (12 ounce) package frozen chopped spinach, thawed and drained 4 mushrooms, chopped 1/4 green bell pepper, chopped 2 slices onion, chopped 1 pinch salt and ground black pepper to taste 6 eggs 1 tablespoon heavy whipping cream 1 1/4 cups shredded Colby-Jack cheese, divided 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch onion powder 1 pinch garlic powder Instructions : Prep : 15M Cook : 6M Ready in : 1H Preheat oven to 350 degrees F (175 d...
Posting Komentar
Baca selengkapnya

Roast Quail with Cured Lemon Popular Recipes

Are you searching for recipes Roast Quail with Cured Lemon , our own site provides recipes Roast Quail with Cured Lemon that an individual need Listed below are the quality recipes Roast Quail with Cured Lemon that will you need Roast Quail with Cured Lemon "I usually don't tell you how to eat, but here I'm going to. You want to make sure each bite of quail has at least a tiny piece of the preserved lemon mashed on to it. You can gauge your own personal tolerance for how much of the condiment to use, but it totally makes the bite. The way just a little bit of lemon draws out the flavors of the meat is a lot of fun." Ingredients : salt and freshly ground black pepper to taste 2 tablespoons olive oil, divided 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1 pinch cayenne pepper (optional) 4 whole quail 8 slices cured lemon, patted dry 1 cup chicken broth 1 slice cured lemon, minced Instructions : Prep : 15M Cook : 4M Ready in : 40M Preheat ove...
Posting Komentar
Baca selengkapnya

Creamy Potato and Leek Soup The Best Recipes

Are you searching for recipes Creamy Potato and Leek Soup , our own site provides recipes Creamy Potato and Leek Soup that a person need Listed here are the tested recipes Creamy Potato and Leek Soup that will you need Creamy Potato and Leek Soup "Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!" Ingredients : 1/4 cup butter 3 leeks (white and pale green parts only), sliced 1 tablespoon chopped garlic salt and ground black pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 5 1/2 cups peeled and diced potatoes, or more to taste 1 tablespoon onion powder 2 teaspoons garlic powder 2 cups half-and-half Instructions : Prep : 15M Cook : 8M Ready in : 1H Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes. Stir chicken broth and cornstarch together in a bowl until co...
Posting Komentar
Baca selengkapnya