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Coconut Truffles |
"This is a great recipe to use for holidays! I give it out to friends and family at Christmas time."
Ingredients :
- 2 (16 ounce) boxes confectioners' sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup butter
- 2 1/2 cups chopped walnuts
- 1 (14 ounce) package shredded coconut
- 1 (24 ounce) bag chocolate chips
Instructions :
Prep : 10M | Cook : 36M | Ready in : 1H40M |
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- Line a baking sheet with waxed paper.
- Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.
- Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.
- Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.
Notes :
- Don't let the balls sit in the chocolate or they become melted.
- If you don't use wax paper, the truffles are difficult to get off the pan.
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