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| Stout Skirt Steak |
"Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!"
Ingredients :
- 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
- 1/4 cup olive oil
- 1/3 cup red wine vinegar
- 3 tablespoons dark brown sugar
- 3 cloves garlic, chopped
- 1 tablespoon hot pepper sauce (such as Crystal ®)
- 2 pounds skirt steak, or more to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 8H20M |
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- Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak from marinade and shake off any excess. Discard marinade.
- Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.
Notes :
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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