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Gooey Caramel Apple Cookies Tasty Recipes

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Gooey Caramel Apple Cookies

"Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie. Once cool, store in an airtight container. Cortland apples are recommended, but use your choice."

Ingredients :

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3 apples - peeled, cored, and diced
  • 1 cup individually wrapped caramels, unwrapped
  • 1 1/2 teaspoons ground cinnamon

Instructions :

Prep : 20M Cook : 30M Ready in : 58M
  • Beat butter, brown sugar, white sugar, baking soda, and salt together with an electric mixer in a large mixing bowl until creamy and smooth. Beat 1 egg into the butter mixture until completely blended. Add the remaining egg and vanilla together and beat until smooth.
  • Beat as much of the flour into the butter mixture as you can with the mixer. Use a wooden spoon to stir any remaining flour into the batter.
  • Mix diced apples, caramels, and cinnamon together in a separate bowl; fold into the batter. Refrigerate batter until chilled, at least 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto prepared sheets.
  • Bake in preheated oven until the tops are golden brown, about 8 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

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