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Quick and Easy Slow Cooker Stew The Best Recipes

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Quick and Easy Slow Cooker Stew

"This has been a favorite of my family for many years. Serve over cooked egg noodles or rice. I like to also make mashed potatoes and serve the stew over them along with the egg noodles or rice."

Ingredients :

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (10.5 ounce) can condensed French onion soup

Instructions :

Prep : 10M Cook : 6M Ready in : 8H20M
  • Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
  • Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
  • Cook on Low for 8 hours.

Notes :

  • The stew will thicken slightly as it cools, however you can add some flour or cornstarch if you'd like it thicker.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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