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Gluten-Free Chocolate Chickpea Cupcakes Popular Recipes

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Gluten-Free Chocolate Chickpea Cupcakes

"Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas."

Ingredients :

  • 1 1/2 cups semisweet chocolate chips
  • 1/4 cup coconut oil
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 4 eggs
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions :

Prep : 20M Cook : 12M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Blend chickpeas, eggs, sugar, baking powder, and vanilla extract together in a blender or food processor until smooth. Add chocolate mixture and blend until smooth. Pour batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Notes :

  • You can substitute 1/3 cup agave syrup for sugar.

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