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Gluten- and Dairy-Free Vegan Coffee Whitener Tasty Recipes

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Gluten- and Dairy-Free Vegan Coffee Whitener

"A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week."

Ingredients :

  • 1 cup coconut milk
  • 1 cup unsweetened almond milk
  • 2 tablespoons raw cane sugar, or more to taste
  • 1 tablespoon coconut oil (optional)
  • 1 tablespoon brown rice syrup, or more to taste
  • 1 teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 35M Ready in : 15M
  • Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
  • Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
  • Transfer whitener to an airtight container and store in the refrigerator.

Notes :

  • You can substitute corn syrup or date syrup for the cane sugar.
  • The coconut oil gives this a rich texture but is optional. I prefer the creamier texture, but it will affect taste.
  • If gluten-free is not important to you, use a malted syrup instead of rice syrup as it will lend a nice flavor to the coffee.

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