Gluten- and Dairy-Free Vegan Coffee Whitener Tasty Recipes

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Gluten- and Dairy-Free Vegan Coffee Whitener

"A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week."

Ingredients :

• 1 cup coconut milk
• 1 cup unsweetened almond milk
• 2 tablespoons raw cane sugar, or more to taste
• 1 tablespoon coconut oil (optional)
• 1 tablespoon brown rice syrup, or more to taste
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 35M	Ready in : 15M

• Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
• Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
• Transfer whitener to an airtight container and store in the refrigerator.

Notes :

• You can substitute corn syrup or date syrup for the cane sugar.
• The coconut oil gives this a rich texture but is optional. I prefer the creamier texture, but it will affect taste.
• If gluten-free is not important to you, use a malted syrup instead of rice syrup as it will lend a nice flavor to the coffee.

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