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| Easy Meat Samosas |
"A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes."
Ingredients :
- cooking spray
- 1 tablespoon vegetable oil
- 1 cup petite-cut potato
- 1 small onion, minced
- 1/2 pound ground beef
- 2 1/2 tablespoons curry powder
- 1 1/2 tablespoons minced garlic
- 1 tablespoon minced fresh ginger root
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chicken stock
- 1 cup peas
- 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters
- 1 egg
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon curry powder
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 55M |
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- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
- Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
- Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
- Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
- Bake samosas in preheated oven until golden brown, about 20 minutes.
Notes :
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