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Easy Gingerbread Syrup Tasty Recipes

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Easy Gingerbread Syrup

"This simple, flavorful recipe is great as a sweetener in your favorite hot beverages and smoothies or as a topping on oatmeal, pancakes, pork, or fruit salad (apples, pears, peaches). It has a very heartwarming flavor, perfect for a cold day. Inspired by Billy's Favorite Gingerbread Spiced Coffee Syrup. I found this preparation method to be a lot easier."

Ingredients :

  • 1 cup thinly sliced ginger
  • 24 (1 inch) pieces cinnamon stick
  • 2 teaspoons whole allspice berries
  • 2 teaspoons whole black peppercorns
  • 2 whole nutmegs, coarsely chopped
  • 1 1/2 teaspoons whole cloves
  • 3 quarts water, plus more as needed
  • 6 cups white sugar
  • 1/2 cup honey

Instructions :

Prep : 10M Cook : 45M Ready in : 1H55M
  • Place ginger, cinnamon sticks, allspice, peppercorns, nutmeg, and cloves together in a cheesecloth pouch or a large tea bag infuser.
  • Combine water and spice bag in a large pot; bring to a boil. Boil, adding more water as necessary as water evaporates, until flavors are blended and 6 to 8 cups of liquid remain, about 45 minutes. Remove spice bag; when cool enough to handle, squeeze any excess liquid back into the pot.
  • Stir sugar and honey into spiced water; continue boiling until desired syrup consistency is reached, 1 to 2 hours. Transfer to clean bottles or jars to store.

Notes :

  • You can substitute molasses for the honey.

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