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| Easy Curried Cauliflower Soup |
"I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It's really good with a little bit of butter or sour cream as a garnish."
Ingredients :
- 1 tablespoon olive oil, or as needed
- 1/2 onion, sliced, or to taste
- 3 carrots, cut into 1/2-inch slices
- 1/2 red bell pepper, sliced
- 3 cloves garlic, peeled, or more to taste
- 1 head cauliflower, chopped
- 1 (32 fluid ounce) container chicken stock, or as needed
- 2 tablespoons yellow curry powder
- 1 tablespoon butter
- 4 dashes hot sauce (such as Tapatio®), or more to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes.
- Remove pot from heat and blend soup using a hand blender until smooth.
- Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more.
Notes :
- This soup can also be made vegetarian/vegan. Substitute water and vegetable stock for the chicken stock and omit the butter.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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