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Easy Apple Avocado Salad |
"This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most."
Ingredients :
- 2 Granny Smith apples, cut into cubes
- 1 large avocado - peeled, pitted, and cut into chunks
- 1/2 lemon, juiced
- 1 tablespoon honey, or more to taste
- 1 pinch ground cinnamon, or to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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- Combine apples and avocado together in a bowl.
- Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.
Notes :
- Do not omit the lemon as it keeps the apples and avocado from turning brown.
- Optional additions: walnuts, raisins, grapes, etc. Use your imagination!
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