Cranberry Ginger Chutney with Thai Chiles Tasty Recipes

Trying to find recipes Cranberry Ginger Chutney with Thai Chiles, each of our site provides recipes Cranberry Ginger Chutney with Thai Chiles that a person need Listed here are the dishes Cranberry Ginger Chutney with Thai Chiles of which you need

Cranberry Ginger Chutney with Thai Chiles

"The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect."

Ingredients :

• 1 tablespoon minced shallot
• 1 teaspoon minced garlic
• 1/2 cup cider vinegar
• 1/3 cup brown sugar
• 1/4 cup apple juice
• 1/4 cup orange juice
• 2 cups fresh cranberries
• 1 cup chopped tart apple
• 1/4 cup raisins
• 1 whole fresh Thai chile pepper
• 1 teaspoon grated fresh ginger root
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt, or more to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.
• Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.
• Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.

Notes :

I want to thank visiting our blog. may forget to bookmark the site, if our web-site provides the best dishes.