Meringue Bones and Ghosts Popular Recipes

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Meringue Bones and Ghosts

"While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those demons away."

Ingredients :

2 large egg whites
2 drops fresh lemon juice, or more to taste
7 tablespoons white sugar, or more to taste
2 chocolate chips, melted, or as needed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.
Whisk eggs whites and lemon juice together in a bowl until thick, white, and foamy. Add sugar a spoonful at a time, whisking constantly, until meringue is shiny, thick, and holds its shape.
Transfer meringue to a piping bag. Pipe 12 bone shapes onto a prepared baking sheet. Pipe 12 puffs to resemble ghosts onto the remaining baking sheet.
Bake in the preheated oven until dried and firm, about 1 hour. Turn off the oven, close the door, and cool until completely dried, about 1 hour more.
Dip the tip of a toothpick into melted chocolate and dot chocolate "eyes" on each of the ghosts.

Notes :

You can use 1/8 teaspoon cream of tartar in place of the lemon juice, if desired. You can use any type of melted chocolate instead of the semisweet chocolate chips, if desired.

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