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Cranberry Chocolate-Dipped Cookies The Best Recipes

Are you searching for recipes Cranberry Chocolate-Dipped Cookies, each of our site provides recipes Cranberry Chocolate-Dipped Cookies that an individual need Listed here are the dishes Cranberry Chocolate-Dipped Cookies of which you need

Cranberry Chocolate-Dipped Cookies

"Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious."

Ingredients :

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.3 ounce) package JELL-O White Chocolate Flavor Instant Pudding
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 1/4 cups flour
  • 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Morsels
  • 1 cup dried cranberries
  • 1/2 cup chopped PLANTERS Walnuts
  • 2 (4 ounce) packages BAKER'S Semi-Sweet Chocolate, melted

Instructions :

Prep : 15M Cook : 42M Ready in : 25M
  • Heat oven to 375 degrees F.
  • Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
  • Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.

Notes :

  • When baking these cookies in a high-altitude area, increase the baking time to 9 to 11 min. or until cookies are golden brown.
  • Enjoy your favorite foods while keeping portion size in mind.
  • Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375 degrees F oven 20 to 25 min. or until golden brown. Cool before cutting into bars.

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