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Breakfast Grits from So Delicous® Tasty Recipes

Trying to find recipes Breakfast Grits from So Delicous®, our own site provides recipes Breakfast Grits from So Delicous® that an individual need Listed here are the tested recipes Breakfast Grits from So Delicous® of which you need

Breakfast Grits from So Delicous®

"Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce."

Ingredients :

  • 1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
  • 1/2 cup So Delicious® Dairy Free Original Coconut Milk
  • 1 cup corn kernels, fresh or frozen (thawed)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 cup minced fresh chives, plus more for garnish
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1 avocado, quartered and sliced
  • Favorite hot sauce

Instructions :

Prep : 5M Cook : 4M Ready in : 15M
  • In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
  • Add corn kernels. Continue cooking for another 5 minutes.
  • Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
  • Garnish with sundried tomatoes, avocado slices, and the reserved chive.
  • Serve with your favorite hot sauce.

Notes :

  • Cook's Notes:
  • Another good alternative would be quick grits.
  • You can also add a little bit of vegan butter from a stick, such as Earth Balance brand, to help warm up the tone of the grits.

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