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Raisin Butter Tart Squares The Best Recipes

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Raisin Butter Tart Squares

"Gooey, yummy sweet treat that's quick and easy to make!"

Ingredients :

  • 1 cup raisins
  • 1 cup hot water, or as needed
  • Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • Filling:
  • 1 cup brown sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon heavy whipping cream
  • 1 tablespoon all-purpose flour

Instructions :

Prep : 20M Cook : 16M Ready in : 1H30M
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
  • Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
  • Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
  • Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.

Notes :

  • You can omit raisins and use pecans instead for pecan squares.
  • For less gooey squares, bake for up to 10 minutes more.

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