Langsung ke konten utama

Pumpkin Cheesecake Cupcakes The Best Recipes

Trying to find recipes Pumpkin Cheesecake Cupcakes, each of our site provides recipes Pumpkin Cheesecake Cupcakes that a person need Listed below are the dishes Pumpkin Cheesecake Cupcakes that will you need

Pumpkin Cheesecake Cupcakes

"After deciding against buying a springform pan, but wanting cheesecake for Thanksgiving, I combined a few recipes to get this final product. It got great reviews from all the family! These cupcakes really should be made the day before, as well as the frosting. I store mine in tupperware in the fridge so they set up nicely."

Ingredients :

  • Crust:
  • 1 (4.8 ounce) package graham crackers
  • 2 tablespoons ground ginger
  • 6 tablespoons butter, melted
  • Filling:
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 eggs
  • Topping:
  • 1 cup sour cream
  • 3 tablespoons confectioners' sugar, or to taste
  • 1 tablespoon vanilla extract
  • 1 pinch ground cinnamon, for garnish

Instructions :

Prep : 25M Cook : 24M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
  • Crush graham crackers and 2 tablespoons ground ginger together in a resealable plastic bag; pour into a bowl. Add butter to graham cracker mixture and mix with a fork or pastry blender until blended.
  • Beat cream cheese, white sugar, and brown sugar together in a large bowl until creamy; beat in pumpkin puree. Add cinnamon, 1 tablespoon ginger, nutmeg, cloves, and salt; add eggs 1 at a time, beating well after each addition.
  • Press 1 tablespoon graham cracker mixture into the base of each prepared muffin cup, pressing mixture slightly up the sides of the liners. Fill each cup with cream cheese mixture.
  • Bake in the preheated oven until tops are smooth and cupcakes jiggle slightly when moved, about 15 minutes. Cool in the pans for 10 minutes before transferring to a wire rack to cool.
  • Stir sour cream, confectioners' sugar, and vanilla extract together in a bowl until frosting is smooth. Top each cheesecake with the topping and sprinkle with cinnamon.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Delicious and Easy Prime Rib Tasty Recipes

Looking for recipes Delicious and Easy Prime Rib , our own site provides recipes Delicious and Easy Prime Rib that a person need Listed below are the quality recipes Delicious and Easy Prime Rib that will you need Delicious and Easy Prime Rib "Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave." Ingredients : 1 (7 pound) bone-in prime rib, trimmed and retied to the bone 8 cloves garlic 2 tablespoons olive oil 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1 ounce fresh rosemary, or to taste 1 ounce fresh thyme, or to taste Instructions : Prep : 15M Cook : 14M Ready in : 4H Preheat oven to 350 degrees F (175 degrees C). Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan. Bake in the preheated oven unti
Posting Komentar
Baca selengkapnya

Cheesy Hashbrown Casserole Tasty Recipes

Are you searching for recipes Cheesy Hashbrown Casserole , the site provides recipes Cheesy Hashbrown Casserole that an individual need Listed here are the dishes Cheesy Hashbrown Casserole that will you need Cheesy Hashbrown Casserole "Quick and easy side dish." Ingredients : 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed 2 (10.5 ounce) cans cream of chicken soup 1 (16 ounce) package shredded Cheddar cheese 1 pint sour cream 1/2 cup melted butter 1/2 cup finely chopped onion 1 teaspoon salt 1/2 teaspoon ground black pepper Topping: 1 sleeve buttery round crackers (such as Ritz®), crushed (optional) 1/2 cup melted butter (optional) Instructions : Prep : 15M Cook : 16M Ready in : 1H15M Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan. Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan
Posting Komentar
Baca selengkapnya

Quinoa Jambalaya Popular Recipes

Looking for recipes Quinoa Jambalaya , our own site provides recipes Quinoa Jambalaya that a person need Listed here are the dishes Quinoa Jambalaya that will you need Quinoa Jambalaya "Move over Zatarain's® this is healthier and tastier." Ingredients : 1 tablespoon vegetable oil, or as needed 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced 1/2 sweet onion (such as Vidalia®), diced 6 miniature multi-colored sweet peppers, diced 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1/4 teaspoon celery salt 1 pinch red pepper flakes 1 cup quinoa 2 cups chicken broth 1/2 cup marinara sauce Instructions : Prep : 10M Cook : 6M Ready in : 40M Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mi
Posting Komentar
Baca selengkapnya