Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds Popular Recipes

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Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds

"This salad was served at a traditional Lebanese restaurant, and I could not wait to go home and duplicate the taste. It is definitely a twist on the traditional salad, and my Lebanese brother-in-law insists it should not be called 'tabbouleh.' All I know is that it is very tasty and has the majority of the ingredients of a 'traditional' tabbouleh salad."

Ingredients :

• 3 cups chopped flat-leaf parsley
• 2 cups finely chopped small cucumber
• 2 cups finely chopped pineapple
• 2 cups pomegranate seeds
• 1/2 cup minced onion
• 1/4 cup minced fresh mint leaves
• 2/3 cup olive oil
• 1/2 cup fresh lemon juice, or to taste
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

• Mix parsley, cucumber, pineapple, pomegranate seeds, onion, and mint in a large bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
• Refrigerate salad until chilled, at least 15 minutes.

Notes :

• I buy pre-cut pineapple and pomegranate seeds to save on time.
• The salad can be prepared ahead of time, but do not add lemon juice, olive oil, or seasonings until just before serving.
• Use Lebanese or English varietals of cucumber for best results.

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