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Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds Popular Recipes

Looking for recipes Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds, each of our site provides recipes Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds that an individual need Listed here are the quality recipes Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds of which you need

Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds

"This salad was served at a traditional Lebanese restaurant, and I could not wait to go home and duplicate the taste. It is definitely a twist on the traditional salad, and my Lebanese brother-in-law insists it should not be called 'tabbouleh.' All I know is that it is very tasty and has the majority of the ingredients of a 'traditional' tabbouleh salad."

Ingredients :

  • 3 cups chopped flat-leaf parsley
  • 2 cups finely chopped small cucumber
  • 2 cups finely chopped pineapple
  • 2 cups pomegranate seeds
  • 1/2 cup minced onion
  • 1/4 cup minced fresh mint leaves
  • 2/3 cup olive oil
  • 1/2 cup fresh lemon juice, or to taste
  • salt and ground black pepper to taste

Instructions :

Prep : 20M Cook : 8M Ready in : 35M
  • Mix parsley, cucumber, pineapple, pomegranate seeds, onion, and mint in a large bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
  • Refrigerate salad until chilled, at least 15 minutes.

Notes :

  • I buy pre-cut pineapple and pomegranate seeds to save on time.
  • The salad can be prepared ahead of time, but do not add lemon juice, olive oil, or seasonings until just before serving.
  • Use Lebanese or English varietals of cucumber for best results.

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