Heart-Healthy Potato Ham Soup Tasty Recipes

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Heart-Healthy Potato Ham Soup

"A heart-healthy version of potato ham soup loaded with veggies and turkey ham is low in fat and high in flavor. Serve with hearty bread and your favorite cheese."

Ingredients :

• 2 1/2 quarts water
• 4 cups peeled and diced potatoes
• 2 1/2 cups diced turkey ham
• 1 large onion, diced
• 1 (10 ounce) can butter beans, rinsed and drained
• 3 carrots, chopped
• 2 stalks celery, chopped
• 1 cup frozen corn kernels
• 1 (8 ounce) can cream-style corn
• 1 teaspoon dill
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 fluid ounce) can evaporated milk

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

• Heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.
• Remove pot from heat and stir in milk until incorporated and soup is creamy.

Notes :

• I prefer to use reduced-sodium turkey ham.

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