Beef and Black Bean Chili with Lime Crema Popular Recipes

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Beef and Black Bean Chili with Lime Crema

"Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango."

Ingredients :

• 1 1/2 pounds lean ground beef
• 1 cup chopped onion
• 3 cloves garlic, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (14.5 ounce) cans fire-roasted diced tomatoes
• 1 cup chopped yellow or red sweet pepper
• 1 cup water
• 1/2 teaspoon ground dried chipotle pepper, or more to taste
• 1 fresh mango, peeled, seeded, and chopped
• Lime Crema:
• 2 (5.3 ounce) containers VOSKOS® Nonfat Honey Greek Yogurt
• 2 teaspoons grated lime zest
• 2 tablespoons lime juice

Instructions :

Prep : 20M	Cook : 8M	Ready in : 5H20M

• Cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.
• Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.
• Lime Crema: Stir together VOSKOS(R) Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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